Ingredienti: • 400 g di Bavette Fazion• 250 g di salmone affumicato• 3 cipollotti• 2 dl di panna• 40 g di burro• 2 bicchierini di vodka• sale e pepe q.b. Preparazione: 1. Eliminate la base e la parte verde dei cipollotti, affettateli a rondelle...
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