Lasagne and cannelloni
The Italian tradition which is successful in the world.

Lasagne and cannelloni have become an international dish, that is full of inimitable flavours and made up from natural ingredients wisely brought together in respect of a great tradition.
Fazion Lasagne can be made either with bronze or teflon dies and are produced with the same care and precision as in the ancient times, using only the best fresh eggs of "A" category.

Fazion is a leading producer of lasagne and cannelloni: with or without egg, with spinach, with whole wheat semolina, pre-cooked lasagne also using ingredients from organic farms.